At 'the dairy cooperative of Pozzomaggiore', we always pay particular attention to the collection and processing of our milk, the perfect timing for the cheese seasoning and subsequently, the ethical marketing of our genuine products

Mild-aged Cheese

AROMA DI PRATO MILD-AGED CHEESE



Enjoyable as table cheese or grated; hard paste, with a color that varies from white to slightly straw yellow as it ages; compact or with tiny holes with a full and strong taste they becomes piquant as it ages.
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