At 'the dairy cooperative of Pozzomaggiore', we always pay particular attention to the collection and processing of our milk, the perfect timing for the cheese seasoning and subsequently, the ethical marketing of our genuine products
Mild-aged Cheese
MONTEOE MILD-AGED CHEESE
Enjoyable as table cheese or grated; its color varies from white to slightly straw yellow as it ages; compact or tiny holes with a full and strong taste that becomes piquant as it ages. A Pecorino Cheese that derives its name from the reed or wicker baskets (canestri) that were once (and still are) used to shape the cheeses and impart design.
